Roasted Brussels Sprouts & Kale Salad

 

Roasted Brussels Sprout & Kale Salad

Roasted Brussels Sprout & Kale Salad

Serves
4
Author
Prep time
15 Min
Cook time
25 Min
Total time
40 Min
A zesty and nutritious dish that can serve as a hearty main or a great side!

Ingredients

Instructions

  1. Preheat oven to 425 degrees
  2. Roast Brussels sprouts in the oven for 25 minutes
  3. Let the Brussels sprouts cool and then add to mixing bowl
  4. Add the rest of the ingredients and mix thoroughly
  5. Serve with parmesan sprinkled on top

Nutrition Facts

Calories

333.74

Fat (grams)

18.06

Sat. Fat (grams)

2.53

Carbs (grams)

41.37

Fiber (grams)

6.62

Net carbs

34.75

Sugar (grams)

24.43

Protein (grams)

6.34

Sodium (milligrams)

644.25

Cholesterol (grams)

1.07
Created using The Recipes Generator